Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeCake-Making › Cocoa-Nut Cake (One cup butter three of sugar)

Cocoa-Nut Cake (One cup butter three of sugar)

One cup butter, three of sugar, one of sweet milk, four and a half of flour, four eggs with whites beaten to a stiff froth, a teaspoon soda, two of cream tartar, one grated cocoa-nut. - Mrs. J. Holland, New Castle, Ind.

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