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Cocoa-Nut Pudding

Grate one cocoa-nut, saving the milk if perfectly sweet, boil a quart of milk, and pour upon it, adding five eggs beaten with one cup of sugar and one table-spoon butter, add a little salt, two teaspoons vanilla extract, and milk from nut, and bake in a puddingdish lined with rich paste. This is excellent baked like pie with under crust only. A plainer yet good pudding is made by pouring one and one-half pints boiling milk over one pint bread-crumbs and one cup dessicated cocoa-nut mixed; add two table-spoons sugar and nutmeg to flavor; bake. - Mrs. T. B. Johnson, Lagrange, Tenn.