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Curry Powder

An ounce of ginger, one of mustard, one of pepper, three of coriander seed, three of turmeric, one-half ounce cardamom, quarter ounce cayenne pepper, quarter ounce cumin seed; pound all fine, sift and cork tight.. One tea-spoon of powder is sufficient to season any thing. This is nice for boiled meats and stews. -Mrs. C. Fullington.