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ECONOMICAL DINNERS

First. -Spare ribs, roast potatoes, cabbage, rice, pudding, fruit. Second. - Codfish, egg sauce, meat-pie, parsnips, horse-radish, pickles, bread, custard pie. Third. -Boiled pork, beans, potatoes, greens, green currant pie. Fourth. -Fish, potatoe cakes, baked tomatoes, bread pudding, apple sauce. Fifth. - Boiled beef, lima beans, boiled potatoes, squash, sliced tomatoes, apple tapioca pudding. Sixth. - Meatless bean soup, roast beef and potatoes, macaroni with cheese, apple butter, custard pie. Seventh. -Meatless tomato soup, broiled chicken, fricasseed potatoes, turnips, tomato toast, fresh fruit. oysters, chicken salad, ham sandwiches, deviled crabs; mixed pickles; cheese; coffee jelly with whipped cream; basket of mixed cakes; ice-cream; fruit, nuts; tea, chocolate with whipped cream. Second. Chicken croquettes; cold slaw garnished with fried oysters; sardines with sliced lemons; lobster salad; cold Saratoga potatoes; walnut pickles; pickles; jelly; orange or lemon-ice; dominoes; coffee, chocolate with whipped cream.