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For Spring

SUNDAY. Breakfast. -Fried brook-trout; broiled ham; eggs on toast; baked beans and Boston brown bread; rice waffles; tea, coffee, chocolate. Dinner. Chicken soup; boiled mutton with caper sauce; mashed potatoes, hominy, canned tomatoes, asparagus; lettuce, radishes, pickles; orange short cake, Delmonico pudding; figs, almonds; tea, coffee. Lunch. - Cold chicken; cold mutton; rusk; cheese; crackers; canned peaches; preserved cherries; dominoes; iced tea.