Foaming Sauce
Beat whites of three eggs to a stiff froth; melt tea cup of sugar in a little water, let it boil, stir in one glass wine, and then the whites of the three eggs; serve at once. -Mrs. Carrie Glazier, Chicago, Ill.
Tried and approved: the great American housekeeping bible of 1880.
Beat whites of three eggs to a stiff froth; melt tea cup of sugar in a little water, let it boil, stir in one glass wine, and then the whites of the three eggs; serve at once. -Mrs. Carrie Glazier, Chicago, Ill.