Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeVegetables › Fried Asparagus

Fried Asparagus

Blanch the asparagus a couple of minutes, and then drain it; dip each piece in batter and fry it in hot fat. When done, sprinkle with salt and serve hot. This is nice and easy to prepare.

← Eggs And AsparagusBoiled Dinner →