Home › Cake-Making › Gold Part
Gold Part
Yolks of eight eggs, scant cup butter, two of sugar, four of flour, one of sour milk, tea-spoon soda, table-spoon corn starch; flavor with lemon and vanilla.
Tried and approved: the great American housekeeping bible of 1880.
Home › Cake-Making › Gold Part
Yolks of eight eggs, scant cup butter, two of sugar, four of flour, one of sour milk, tea-spoon soda, table-spoon corn starch; flavor with lemon and vanilla.