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ICING

Whites of two eggs, two. tea-cups granulated sugar; boil the sugar until clear with just enough water to moisten it. Having beaten the eggs to a stiff froth, pour boiling syrup very slowly over them. Dissolve one-half tea-spoon of citric acid in a small table-spoon of water, and put enough in to make a pleasant tart-add a little essence of lemon.