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Maple: Sugar Sauce

Melt over a slow fire, in a small tea-cup of water, half a pint maple sugar; let it simmer, removing all scum; add four tablespoons butter mixed with a level tea-spoon flour, and one of grated nutmeg; boil for a few moments, and serve with boiled puddings. Or, make a "hard sauce" of one table-spoon butter to two of sugar.