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MULLED BUTTERMILK

Put on good buttermilk, and when it boils, add the well-beaten yolk of an egg. Let boil up and serve. Or, stir into boiling buttermilk thickening made of cold buttermilk and flour. This is excellent for convalescing patients.

OAT-MEAL GRUEL-Put two heaping table-spoons oat-meal in one quart cold water, stir till it commences to boil, then cook one hour, stirring occasionally; do not let it scorch; season with salt, sugar, and any spice desired. For infants and very sick patients it must be strained, and not salted.