Home › Puddings And Sauces › Puddings And Sauces

Puddings And Sauces

sugar, then more pine-apple, and so on until all is used, pour over a small tea-cup water, and cover with slices of cake which have been dipped in cold water; cover the whole with a buttered plate, and bake slowly for two hours. - Mrs. Wm. Smith, Jacksonville, Fla.