Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeCake-Making › Rice Cake

Rice Cake

One pound sugar, a pound of ground rice, half pound butter, nine eggs, rose-water to taste; add a little salt, beat butter and sugar together, add rose-water, salt and eggs, lastly the rice; bake in shallow pans. - Governor Rice, Mass.

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