Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

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Suet Pudding

One cup molasses, one of sweet milk, one of suet chopped fine, or half a cup melted butter, one of raisins, half cup currants, two and a half cups flour, half tea-spoon soda; mix well, salt and spice to taste, and steam two hours. -Mrs. S. W. Case, Minneapolis, Minn.

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