Home › Puddings And Sauces › Apple Tapioca Pudding

Apple Tapioca Pudding

To half tea-cup of tapioca, add one and one-half pints cold water, let it stand on the fire till cooked clear, stirring to prevent burning, remove, sweeten and flavor with wine and nutmeg; pour the tapioca into a deep dish in which have been placed six or eight pared and cored apples, bake until apples are done, and serve cold with cream.-Mrs. S. C. Lee.