Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomePuddings And Sauces › Whortleberry Pudding

Whortleberry Pudding

One quart berries, pint molasses, cup milk, tea-spoon soda, one pound and two ounces flour, one tea-spoon cloves, one of cinnamon, and one nutmeg; boil two and a half hours. -Mrs. Emma Fay.

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