Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeCake-Making › Yellow Lady'S Cake

Yellow Lady'S Cake

One and a half cups flour, one of sugar, half cup butter, half cup sweet milk, tea-spoon soda, two tea-spoons cream tartar, yolks of four eggs, tea-spoon vanilla. - Olivia S. Hinman, Battle Creek, Mich.

← Lady'S CakeLemon Cake (One pound flour one of sugar) →