Home › The Principles of Cookery › ALBERT PUDDING (another way)

ALBERT PUDDING (another way)

Well beat two ounces of butter to a cream, and stir into it the yolks of three eggs. Add gradually three ounces of sugar, two ounces of flour, two ounces of bread-crumbs, quarter of a pound of sultana raisins, and the whites of the eggs well whisked. Pour into a buttered mould, cover with an oiled paper and a cloth, and steam it. Serve with wine sauce. Time to steam, three hours. Probable cost, 1s. Sufficient for four persons.