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Albert Pudding

Beat six ounces of butter quite thin, then gradually mix with it five well-beaten eggs, half a pound of flour, and six ounces of loaf sugar on which the rind of a lemon has been grated; add half a pound of stoned raisins, and place the entire mixture in a mould which has been well buttered and lined with slices and stars made of citron peel and figs. Tie it up closely, and steam or boil it for at least three hours. Serve it with good melted butter, flavoured with lemon and brandy. Sufficient for six persons. Probable cost, 2s., exclusive of brandy.