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Almond Pudding, Boiled

Blanch and pound with a little water three ounces of sweet and four or five bitter almonds; add a pint of new milk, sugar to taste, a little nutmeg, a table-spoonful of flour, mixed smoothly, a table-spoonful of grated bread-crumbs, two eggs well beaten, and lastly, the whites of two eggs whisked to a froth. Pour the mixture into a well-buttered mould, and steam gently till the pudding is set. When done, let it stand for a few minutes before turning out. Probable cost, 1s. Sufficient for four persons.