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Almond Tartlets

Put two ounces of butter and two ounces of pounded sugar into a basin, and beat them together with a wooden spoon until the mixture becomes smooth and creamy. Add four ounces of pounded almonds, one ounce of crushed rata-fias, and the beaten and strained yolks of two eggs. Whip a table-spoonful of cream to a stiff froth, and mix it thoroughly with all the other ingredients. Butter some patty-pans, line them with paste, put some of the mixture in each, and bake carefully in a moderately quick oven for twenty to thirty minutes. Probable cost, 1s.