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Mushrooms, Stuffed

Take some large mushrooms, skin and trim them, stew them in a little broth, but not too much. Take them out and put in the stalks and trimmings, stew them till quite tender, drain them, mince them very fine, mix them with a little butter, some pepper, salt, and a very little minced parsley. Lay this on the inside of the mushrooms, strew fine bread-crumbs over them, and bake in a Dutch oven.