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Anchovies, Fried

Wash a dozen anchovies and dry them well, cut off the heads, open them, and remove the backbone without breaking the fish. This can be easily done with the fingers. Dip them in a light batter, and fry them in boiling oil, or lard, until they are slightly browned. If preferred, they may be soaked for three quarters of an hour in a little milk, and floured before frying. Time to fry, five minutes. Probable cost, 1s. 4d. Sufficient for two or three persons.