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Apple Pudding, Baked

Pare, quarter, and core three pounds of good baking apples; put them in a saucepan with six ounces of sugar and half a cupful of water, and the rind and juice of a lemon. Boil them gently until they are quite soft. Turn them out of the saucepan, and put them aside to cool. Butter the inside of a shallow pie-dish, and line it throughout with good ordinary pie-crust. Add to the apple pulp two or three well-beaten eggs, and put the mixture into the dish. Make the top smooth, and grate a little nutmeg over it. Bake in a quick oven. This pudding may be served either hot or cold. Time to bake, three-quarters of an hour. Probable cost, 1s. 6d. Sufficient for six persons.