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Angel Pudding

Beat two ounces of butter to a cream, with two ounces of powdered sugar; stir in two ounces of flour, the yolks of two eggs, half a pint of new milk, and lastly the whites of the eggs beaten stiff. Pour the mixture in some buttered patty-pans, and bake in a quick oven a quarter of an hour. Sprinkle with sifted sugar, and serve on a napkin. Lemon should be handed round with them. Probable cost, 1s.