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Anchovy Toast
Prepare the toast as for anchovies on toast. Spread each finger with anchovy paste, sprinkle with pepper, or finish with a little made mustard if preferred. Make very hot, and serve.
From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.
Home › The Principles of Cookery › Anchovy Toast
Prepare the toast as for anchovies on toast. Spread each finger with anchovy paste, sprinkle with pepper, or finish with a little made mustard if preferred. Make very hot, and serve.