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APPLE CREAM (another way)

Boil six or seven large apples, with a little cinnamon, to a pulp, with sufficient sugar to sweeten them; the quantity of sugar must be regulated by the acidity of the apples. When cold, add to them the well-whisked whites of three eggs. Beat all together until they are nicely frothed; then serve, heaped on a dish. Time to beat, a quarter of an hour. Probable cost, 8d. Sufficient for a small side-dish.