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Apple Creamed Tart

Make an ordinary apple tart, flavoured and sweetened. When baked, cut out the middle of the top, leaving merely a border all round. Let the apple become quite cold, and then pour a nicely-flavoured custard over it, and strew on the top a little pink sugar. Time, three-quarters of an hour. Probable cost, 1s. 6d. Sufficient for half a dozen persons.