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Apple Plum Pudding

Shred finely six ounces of beef suet; add to it a pinch of salt, half a pound of finely-grated bread-crumbs, four ounces of sugar, half a pound of raisins, half a pound of currants, half a pound of chopped apples, two table-spoonfuls of dried flour, two ounces of chopped candied peel, and half a tea-spoonful of mixed spice. Mix the dry ingredients thoroughly, then beat four eggs in a wine-glassful of brandy, stir well together, pour into a well-oiled mould, or tie up in a well-floured pudding-cloth, and boil four hours. Serve with brandy sauce. Time to boil, four hours. Sufficient for six persons. Probable cost, 1s. 8d., without the brandy.