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Apple Puddings (mother's)

Roll out two pounds of crust of good suet or dripping (see CRUST SUET FOR PUDDINGS), and let it be thicker in the middle than at the edges. Fill it with layers consisting of four table-spoonfuls of sliced apples, one tea-spoonful of finely-shred suet and one table-spoonful of currants. When full, fold it over, tie it in a well-floured cloth, boil, and serve with sweet sauce. Time to boil, two hours. Sufficient for six persons. Probable cost, 1s.