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Apple Puffs

Stew some apples with lemon-juice and sugar until they become a dry jam. Make a light sweet crust; stamp it out in small rounds, with an inner round marked, but not cut quite through. Bake them in a quick oven, take a little of the pastry out of the middle, and put the apples in its place. Time to bake, a quarter of an hour. Sufficient, one for each person. Probable cost, 1d. each.