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Apple Water, Iced

Boil six large juicy apples cored and quartered, until they can be pulped through a sieve, when add to the strained juice a quart of lemon-water, and freeze in the usual way. The preserving-pan containing the apples should be placed far enough from the fire to prevent them from being burnt or losing their nice colour. Time to freeze the liquid, about twenty-five minutes. Probable cost, 8d. Sufficient for three pints.