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APPLE WATER (another way)

Pare, core, and quarter five or six tart apples. Place them in a saucepan with a quart of water, the peel of half a lemon, four ounces of currants, and a little sugar. Let all simmer slowly together. Strain, cool, add a little white wine, and the apple-water is ready for use. This is a pleasant drink for hot weather. Time to simmer, one hour and a half. Sufficient for a pint and a half of the liquid. Probable cost, 6d.