Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Apple Water

Rub well three large apples to make them perfectly clean. Slice them, pour a quart of boiling water on them: let it stand some time, then strain it, and boil it up with the juice of half a lemon and a little sugar. Time to boil, five or six minutes. Sufficient for a quart of the liquid. Probable cost, 4d.

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