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Apples and Almonds, Pudding Of

Stew to a pulp six or eight good baking apples, sweeten and flavour them; then lay them at the bottom of a well-buttered dish. Blanch and pound a quarter of a pound of sweet almonds; add to them four table-spoonfuls of sifted sugar, two table-spoonfuls of flour, the grated rind and juice of a lemon, and four well-beaten eggs. Spread the mixture over the apples, and bake in a good oven. Time to bake, about forty minutes. Sufficient for five or six persons. Probable cost, 1s. 2d.