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Apples, Stewed, in Halves

Pare, core, and halve half a dozen good-sized baking apples. Place them in a saucepan with three table-spoonfuls of sugar, a little water, the rind and juice of a lemon, and of an orange. Let them simmer gently until they are soft. Serve with the syrup strained and poured over them. Time to simmer, half an hour.