Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Apples, Stewed

Apples are very nice pared, cored, sliced, and gently stewed with a little white wine, sugar, and flavouring. They are quickly prepared, served with custard are a pleasant substitute for apple pie, and are an agreeable addition to the tea-table. They may be mixed with plums or other fruit. Time to stew, a quarter of an hour.

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