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Apricot Pie

Pare, stone, and halve the apricots. Place them in a pie-dish, piling them high in the middle. Strew over them a little sifted sugar, and a few of the kernels blanched and chopped small. Cover them with a good light crust, and bake in a moderate oven. Time to bake, three-quarters of an hour. Probable cost, 2s. for a moderate-sized dish. Sufficient for four or five persons.