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Arrowroot Cream

Mix a table-spoonful of arrowroot with two of cold water. Boil a pint and a half of new milk with a bay-leaf, or the thin rind of a lemon, and a dessert-spoonful of sugar. Strain it and pour it, boiling, upon the arrowroot; stir it frequently till it is cold, then pour it into a glass dish. This may be served with tarts or stewed fruits. Time to boil, ten minutes. Probable cost, 1s. for a pint and a half of cream.