Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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PURL (another way) (Warm a pint of ale)

Warm a pint of ale with a quarter of a pint of milk, and add some sugar and a wine-glassful of gin, brandy, or rum. This beverage is now little used, except amongst the lower classes in and about the metropolis.

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