Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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ARTICHOKES (a la St. Cloud)

Trim and boil them till the chokes come out; them drain and let them cool. Have ready as many small pigeons stewed and well-seasoned as you have artichokes, and stuff each artichoke with a pigeon. Dip them in a good batter made of flour, eggs, a spoonful of oil, and a little salt; fry in a very hot pan with plenty of dripping. Probable cost, 1s. 2d. each.

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