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Aunt Alice's Pudding

Place a little jam at the bottom of pie-dish. Mix three table-spoonfuls of bread-crumbs, one table-spoonful of sugar, a little chopped lemon-rind, the juice of half a lemon with two eggs, and a tea-cupful of milk. Pour it over the jam, and bake in a good oven. A very nice pudding may be made by substituting pieces of stale bread for the bread-crumbs. Soak two or three pieces in the milk, beat well with a fork, and add the other ingredients. Time to bake, three-quarters of an hour. Sufficient for five or six persons. Probable cost, 8d.