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Australian Meats (tinned)
See TINNED AUSTRALIAN MEATS, for recipes of over a hundred different ways of serving.
From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.
Home › The Principles of Cookery › Australian Meats (tinned)
See TINNED AUSTRALIAN MEATS, for recipes of over a hundred different ways of serving.