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Bacon, Boiled, to Warm

Many people think that bacon once boiled must be eaten cold, but the following mode will show that it is easy to make it an agreeable and also an economical breakfast dish. Cut it into thin slices, sprinkle each slice with fine bread-crumbs, with which a very little cayenne has been mixed, and toast quickly before the fire. A common wire toaster that can be turned without displacing the bacon answers best.