Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Bacon, Broiled

Cut streaked bacon into thin slices and lay them on a gridiron over the fire; turn repeatedly until of a light brown colour, and serve hot. Time to broil, three to four minutes. Probable cost, 10d. to 1s. per pound.

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