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Baker's Rolls, American

Well dry two pounds of flour. Add two table-spoonfuls of yeast, a little salt, and half a tea-spoonful of bicarbonate of soda, dissolved in water. Mix all lightly together with a pint of milk and water; knead it well and set it on the hearth to rise, covering the bowl in which the dough is placed with a towel. Then make it up into about twelve rolls. Bake in a quick oven. Time to bake, quarter of an hour. Sufficient for twelve rolls. Probable cost, 6d.