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Cheese Canapes

Cut a stale loaf into slices about a quarter of an inch thick. Divide these into pieces about two inches long, and one inch wide, and fry them in hot butter or oil till they are a bright golden colour. Spread a little thin mustard on each of these pieces, lay over that some Cheshire or Parmesan cheese, and put them in a quick oven till the cheese is dissolved. Serve as hot as possible. Time, altogether, about half an hour. Probable cost, about 1d. each piece. Allow two or three pieces for each person.