Home › The Principles of Cookery › Banana Trifle

Banana Trifle

Butter a pie-dish and line it with slices of sponge cake; put a layer of sliced bananas on top, then some apricot jam; squeeze a little lemon juice over, then another layer of sponge-cake, cover with pieces of butter, and bake in a moderate oven for half an hour. When cold, serve with whipped cream.