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Bananas, Bavaroise Of

Boil up a quart of milk, add two ounces of sugar, wet two ounces of cornflour with a little cold milk, and stir into the boiling milk. Stir over the fire until it thickens, and add the yolks of two eggs, and half a tea-spoonful of vanilla essence. Let the eggs bind, and set aside to cool. Peel two bananas, and cut into thin slices, mix with the above, and fill into one or two wetted moulds. When quite cold, immerse the moulds in tepid water, turn out on a dish, and serve with a cold fruit syrup. Probable cost, 1s. 6d.