From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

Home › The Principles of Cookery › Bananas with Cream

Bananas with Cream

Put a layer of sliced bananas in a glass dish, then some strawberry jam; over this a rich custard, and then some clotted or whipped cream. Garnish with dried cherries and slices of citron. Probable cost, 1s.

← Banana and Orange Pudding Banbury Cakes →

Bananas with Cream

Read next